Essence of Green: Fresh Loose Leaf Green Tea
This collection is for drinkers who want green tea that feels fresh, clear and easy to understand. It includes teas suited for people searching for Longjing-style clarity, jasmine green tea fragrance, high mountain freshness or a smoother green tea experience.
Green tea is sensitive to water temperature and steeping time. If your green tea often tastes bitter, start with a smoother product and brew with cooler water or shorter infusions. A well-brewed green tea should feel bright, clean and refreshing rather than harsh.
✦ Best For
- • Green tea buyers
- • Jasmine green tea drinkers
- • People avoiding heavy roast
- • Fresh daily tea drinkers
✦ How to Choose
- • For classic freshness: Longjing-style green tea
- • For aroma: jasmine green tea
- • For smoother brewing: high mountain or refined green tea
Frequently Asked Questions
Q: What is green tea?
A: Green tea is true tea made from Camellia sinensis leaves that are processed to preserve a fresher, less oxidized character.
Q: What does green tea taste like?
A: Green tea can taste fresh, grassy, nutty, sweet, floral or lightly savory depending on origin and processing.
Q: How do I keep green tea from tasting bitter?
A: Use cooler water, shorter steeping time and a lighter leaf ratio, especially for delicate green teas.
