Non-Bitter Green Tea: Smooth Green Tea for Cooler Brewing
"Non-Bitter Green Tea is Lorantea's green-tea pain-point collection for people who like freshness but dislike harsh bitterness, sharp astringency or overbrewed green tea."
Green tea bitterness is often a brewing problem as much as a product problem. Water that is too hot, steeping that is too long, or too much leaf can make a delicate green tea taste harsh.
Choose smoother green tea styles, jasmine green tea for aroma, high mountain green tea for freshness, and use cooler water with shorter infusions for a cleaner cup.
✦ Best For
- • Green tea beginners
- • People sensitive to bitterness
- • Jasmine green tea drinkers
- • Fresh tea shoppers
✦ How to Choose
- • Smooth start: refined green tea
- • Aroma support: jasmine green tea
- • Freshness: high mountain green tea
- • Brewing control: cooler water
Frequently Asked Questions
Q: Why does green tea taste bitter?
A: Water that is too hot, steeping too long or using too much leaf can make green tea taste bitter.
Q: What green tea is less bitter?
A: Smoother refined green tea, jasmine green tea and high mountain green tea can be easier starting points.
Q: How do I brew green tea less bitter?
A: Use cooler water, shorter steeping and a lighter leaf ratio.
Q: Internal links
A: /tea-types/green-tea/
Q: /brewing/green-tea-temperature/
A: /compare/jasmine-tea-vs-green-tea/
