Name: Aged Xinhui Chenpi Pu-erh Tea
Rating: 5.00 (3 reviews)

Aged Xinhui Chenpi Pu-erh Tea

4oz

$30.00

1/7

Aged Xinhui Chenpi Pu-erh Tea

Aged Xinhui Chenpi Pu-erh Tea pairs fragrant aged mandarin peel from Xinhui, Guangdong with smooth Gong Ting ripe Pu-erh from Yunnan. The cup is deep, warm, and mellow, with layered notes of aged citrus peel, jujube sweetness, soft earth, smooth wood, and a clean lingering finish.

$30.00

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THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.

Peel: Aged Xinhui chenpi
Tea: Gong Ting ripe Pu-erh
Aroma: Aged citrus peel, jujube sweetness, mellow earth, smooth wood
Mouthfeel: Smooth, warm, rounded, clean sweet finish

1 piece · 400–500ml water · 95–100°C · steep 3–5 min.
Gongfu: break peel and tea · 100ml · 95–100°C · 10–20 sec.

Xinhui, Jiangmen, Guangdong, China · approx. 22.46°N, 113.05°E

As Featured In

Driven by a dual-aging microclimate—defined by the coastal curing of Xinhui and the controlled fermentation of Yunnan—this blended Pu-erh retains a deeply restorative, structural weight. The precise integration of aged mandarin peel and Gong Ting-grade dark tea freezes a mature botanical architecture, entirely bypassing any raw astringency. It delivers a dense, dark-ruby liquor that unfolds with a sequence of deep citrus warmth, smooth earthiness, and a submerged jujube sweetness. Impeccably clean and rounded, it concludes with a disciplined, lingering finish of aged citrus and antique wood. Drink plain.