Jin Jun Mei Black Tea

Jin Jun Mei Black Tea

4oz
$35.00
Sale price  $35.00 Regular price 
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Jin Jun Mei Black Tea
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Jin Jun Mei Black Tea

🌸 Orchid Aroma (兰花香) 🍯 Sweet Aftertaste (回甘) 🏔️ High Mountain (高山)

a premium black tea from Tongmuguan in Wuyishan, Fujian, crafted from tender single buds of the local Wuyi “Cai Cha” cultivar. Its slender black-and-gold leaves brew into a clear golden liquor with layered notes of dried longan, honeyed dates, rose, and soft floral fruit.

$35.00
Sale price  $35.00 Regular price 
Shipping calculated at checkout.
THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.
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Description

Origin: Tongmuguan, Wuyishan
Elevation: 700–1,200m
Roast: Lightly fired, slow-roasted
Flavor: Dried longan, honeyed date, rose, mellow sweetness

BREWING GUIDE

3g tea · 200ml water · 90–95°C · steep 2–3 min.
Gongfu: 5g · 100ml · 90–95°C · 10–15 sec.

ORIGIN

Tongmuguan, Wuyishan, Fujian, China · 27.7507°N, 117.6756°E ·

Defined by strict composure rather than display, this Jin Jun Mei yields a distinctly quiet profile.

The infusion delivers a clear, precision-calibrated golden liquor. It unfolds with an understated depth of dried longan, honeyed date, and a submerged trace of rose, settling into a disciplined, lingering sweetness.

It embodies absolute structural polish: aromatic without synthetic perfume, rich without heaviness, and refined entirely without the need for ceremony. An exact, deliberate ritual for those who comprehend nuance. Drink plain.

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How to Brew (傻瓜冲泡法)

☕ Office Mug (马克杯)

Amount: 1 Teabag / 3g

Water: 300ml, 90°C

Time: 3 minutes

🍵 Gaiwan (盖碗功夫茶)

Amount: 5g

Water: 110ml, 95°C

Time: 10s, 15s, 20s (multiple steeps)