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a premium black tea from Tongmuguan in Wuyishan, Fujian, crafted from tender single buds of the local Wuyi “Cai Cha” cultivar. Its slender black-and-gold leaves brew into a clear golden liquor with layered notes of dried longan, honeyed dates, rose, and soft floral fruit.
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Amount: 1 Teabag / 3g
Water: 300ml, 90°C
Time: 3 minutes
Amount: 5g
Water: 110ml, 95°C
Time: 10s, 15s, 20s (multiple steeps)