Lapsang Souchong Black Tea

4oz

$30.00

1/6

🌸 Orchid Aroma (兰花香) 🍯 Sweet Aftertaste (回甘) 🏔️ High Mountain (高山)

Traditional smoked Lapsang Souchong black tea from Tongmuguan, Wuyishan, Fujian, crafted in the classic pine-smoked style. Its dark, tightly twisted leaves brew a deep amber-red cup with bold notes of pine smoke, dried longan, warm wood, malt, and roasted sweetness.

$30.00

Shipping calculated at checkout.

THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.

Elevation: approx. 700–1,200m
Leaf: Mature tender shoots
Craft: Fully oxidized, pine-smoked and dried
Flavor: Pine smoke, dried longan, malt, warm wood, roasted sweetness

3g tea · 200ml water · 95°C · steep 2–3 min
Gongfu: 5g · 100ml · 95°C · 10–15 sec

Tongmuguan, Wuyishan, Fujian, China
approx. 27.75°N, 117.68°E

Driven by the mountain microclimate—defined by the high-altitude pine forests of Wuyishan—this traditional black tea retains an inherently substantial, structural density. The meticulous pine-smoking protocol infuses deep thermal character, freezing the pure botanical architecture of the fully oxidized leaves to bypass any rough edges. It delivers a dark amber liquor that unfolds with a sequence of resinous pine smoke, warm wood, and a submerged sweetness of dried longan. Impeccably bold and rounded, it concludes with a slow, disciplined warmth. Drink plain.