Dian Hong Black Tea

Dian Hong Black Tea

4oz
$32.00
Sale price  $32.00 Regular price 
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Dian Hong Black Tea
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Dian Hong Black Tea

Crafted from distinctive large-leaf cultivars and golden buds, this orthodox Dian Hong balances a smooth amber liquor with honeyed caramel depth. Full yet soft; composed enough to return to daily without noise.

$32.00
Sale price  $32.00 Regular price 
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THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.
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Description

Elevation: 1,850m High-Altitude Mountainous Terrain

Roasting Profile: 145°C Controlled Artisan Finishing Roast (Low & Slow)

Aroma Spectrum: Rich Caramel · Wild Honey · Muted Pear Fragrance

Mouthfeel & Taste: Smooth Body · Mouth-Filling Density · Velvet Finish

BREWING GUIDE

3g / 250ml | 180-190°F | 2-3 min, Western Infusion Protocol

ORIGIN

Fengqing, Lincang, Yunnan, China (24.6°N, 99.9°E) · Spring Harvest

Crafted from large-leaf Yunnan Da Ye cultivars and plump golden buds, this orthodox Congou black tea yields a clear, deeply golden amber liquor. The profile is defined by an understated structural weight, unfolding with a quiet harmony of rich caramel, soft pear fragrance, and a honeylike aroma. Offering a smooth, mouth-filling density that settles into a refined, velvet finish, it remains a composed ritual tailored for the morning or a calm daily return

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How to Brew (傻瓜冲泡法)

☕ Office Mug (马克杯)

Amount: 1 Teabag / 3g

Water: 300ml, 90°C

Time: 3 minutes

🍵 Gaiwan (盖碗功夫茶)

Amount: 5g

Water: 110ml, 95°C

Time: 10s, 15s, 20s (multiple steeps)