Fuding White Peony Tea

Fuding White Peony Tea

4oz
$30.00
Sale price  $30.00 Regular price 
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Fuding White Peony Tea
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Fuding White Peony Tea

Refined white tea from Fuding, Fujian, made from one bud with one or two young leaves. Gently withered and dried without rolling, it brews a clear pale-gold cup with soft florals, light honey, and a smooth, clean finish.

Delicate but not thin, this Bai Mudan is made for daily drinking when you want something calm, elegant, and naturally sweet.

$30.00
Sale price  $30.00 Regular price 
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THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.
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Description

Origin: Fuding, Fujian
Leaf: One bud with one or two young leaves
Craft: Withered and gently dried
Flavor: Soft florals, pale honey, apricot, clean finish

BREWING GUIDE

Western: 4g · 200ml · 80–85°C · 2–3 min
Gongfu: 4g · 100ml · 80–85°C · 15–20 sec

ORIGIN

Fuding, Fujian, China · approx. 27.3°N, 120.2°E · traditional white tea origin.

Defined by absolute material purity, this White Peony requires no preamble.

The infusion yields an exacting, pale gold liquor. It bypasses all unnecessary noise, unfolding with a submerged floral structure and a strict, measured thread of honeyed depth. Devoid of synthetic perfume, it relies entirely on the pure architecture of fine buds and early leaves.

The result is a smooth, unyielding liquidity that maintains strict composure from the initial extraction to the final finish. An exact, silent ritual. Drink plain.

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How to Brew (傻瓜冲泡法)

☕ Office Mug (马克杯)

Amount: 1 Teabag / 3g

Water: 300ml, 90°C

Time: 3 minutes

🍵 Gaiwan (盖碗功夫茶)

Amount: 5g

Water: 110ml, 95°C

Time: 10s, 15s, 20s (multiple steeps)