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Rock Bone, Floral Fragrance. Tempered by Time. As the pinnacle of Wuyi rock oolong, Da Hong Pao is LORAN's homage to the earth's bounty. Each leaf carries the mineral essence from deep within the rock crevices. Through traditional, slow charcoal roasting, it achieves its signature "Rock Essence" (Yan Yun). This is more than tea; it is the perfect balance between the patience of time and the raw power of nature.
Flavor Profile:A profound charcoal-roasted depth, accompanied by complex mineral notes and deep woody aromas; an enduring, sweet finish.
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Amount: 1 Teabag / 3g
Water: 300ml, 90°C
Time: 3 minutes
Amount: 5g
Water: 110ml, 95°C
Time: 10s, 15s, 20s (multiple steeps)