Menghai Ripe Pu-erh Tea

4oz

$30.00

1/4

A classic ripe Pu-erh from Menghai, made from Yunnan large-leaf tea and shaped through controlled pile fermentation. The liquor opens dark and steady, with warm earth, aged wood, and a rounded body that feels composed rather than heavy.

$30.00

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THE MATH: 50g = 15 Pots = 45 Cups.
Only $0.50 per cup of premium mountain tea.

Elevation: approx. 1,400m
Fermentation: controlled pile-fermented ripe Pu-erh
Aroma: warm earth, aged wood, clean dark leaf
Taste: dark red liquor, rounded body, mellow depth, lightly oily texture

5g / 100ml | 203°F | 20s + 5s gongfu, or 3-4 min western

Menghai, Xishuangbanna, Yunnan, China | 21.95°N, 100.44°E

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I drink this Menghai ripe Pu-erh when I want depth without heaviness. The first steep opens dark and steady, with warm earth and aged wood. After a few rounds, the body becomes rounder and lightly oily, the rough edge falls away, and the finish stays soft enough for daily drinking.